I have just released the Chez Bruno: The Art of Truffles article and pilot video on IMPress Magazine. This short video is a pilot presentation serving as a prequel for a planned future 30-minute version.
Chez Bruno is a Michelin one-star truffle specialist restaurant located just outside of Lorgues, Provence, France. Restaurant Chez Bruno holds the record for serving the largest amount of truffles per year in the world, 4000 kilos (4 tons) to its 36,000 yearly guests.
The restaurant has an international reputation and you can see the occasional helicopter landing near the property, ferrying eager Côte d'Azur residents and visitors to their pricy lunches. Probably due to the quantity of the truffles served and the quality of the cooking or Chef Clément Bruno's outgoing personality, the operation had received a good amount of past media attention, including videos by French television stations FR3, TV5, a 2007 feature by CNN and appearances on a 60 Minutes program about truffles.